Hydrophobization of Natural Polymers by Enzymatic Grafting of Hydrophobic Polysaccharides, Partially 2-Deoxygenated Amyloses

This review overviews the efficient hydrophobization method of hydrophilic natural polymers, which has been developed by means of glucan phosphorylase (GP)-induced enzymatic grafting of unnatural heteropolysaccharides, that is, partially 2-deoxygenated (P2D)-amyloses. The enzymatic polymerization technique is well known as a useful approach to prepare polysaccharides with well-defined structures. The authors have found that the hydrophobicity of P2D-amylose, synthesized by the thermostable GP (from Aquifex aeolicus VF5)-induced enzymatic copolymerization of α-d-glucose 1-phosphate (Glc-1-P)/d-glucal as comonomers, started from maltooligosaccharide primers. Based on this finding, glycogen, a hydrophilic spherical natural polysaccharide, was hydrophobized by means of the thermostable GP-induced enzymatic functionalization of the P2D-amylose chains because glycogen acted as the polymeric primer for the GP catalysis. After introducing the maltooligosaccharide primers onto hydrophilic natural polymers with carboxylate groups—such as poly(γ-glutamic acid), carboxymethyl cellulose, and alginic acid—via chemical reactions, the thermostable GP-induced enzymatic copolymerization of Glc-1-P/d-glucal was carried out using the resulting polymeric primers, enabling their hydrophobization through the grafting of P2D-amylose chains (the chemoenzymatic approach). Moreover, the chemoenzymatic method has extensively been employed for hydrophobization of the surfaces on natural polysaccharide nanofibers, such as cellulose and chitin nanofibers.

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Journal
Processes
Published
2025-09-24
DOI
https://doi.org/10.3390/pr13103042
Primary Topic
Proteins in Food Systems
Type
article
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article

Hydrophobization of Natural Polymers by Enzymatic Grafting of Hydrophobic Polysaccharides, Partially 2-Deoxygenated Amyloses

Masayasu Totani, Jun‐ichi Kadokawa
Processes
Proteins in Food Systems
article

Hydrophobization of Natural Polymers by Enzymatic Grafting of Hydrophobic Polysaccharides, Partially 2-Deoxygenated Amyloses

Masayasu Totani, Jun‐ichi Kadokawa
article en

Abstract

This review overviews the efficient hydrophobization method of hydrophilic natural polymers, which has been developed by means of glucan phosphorylase (GP)-induced enzymatic grafting of unnatural heteropolysaccharides, that is, partially 2-deoxygenated (P2D)-amyloses. The enzymatic polymerization technique is well known as a useful approach to prepare polysaccharides with well-defined structures. The authors have found that the hydrophobicity of P2D-amylose, synthesized by the thermostable GP (from Aquifex aeolicus VF5)-induced enzymatic copolymerization of α-d-glucose 1-phosphate (Glc-1-P)/d-glucal as comonomers, started from maltooligosaccharide primers. Based on this finding, glycogen, a hydrophilic spherical natural polysaccharide, was hydrophobized by means of the thermostable GP-induced enzymatic functionalization of the P2D-amylose chains because glycogen acted as the polymeric primer for the GP catalysis. After introducing the maltooligosaccharide primers onto hydrophilic natural polymers with carboxylate groups—such as poly(γ-glutamic acid), carboxymethyl cellulose, and alginic acid—via chemical reactions, the thermostable GP-induced enzymatic copolymerization of Glc-1-P/d-glucal was carried out using the resulting polymeric primers, enabling their hydrophobization through the grafting of P2D-amylose chains (the chemoenzymatic approach). Moreover, the chemoenzymatic method has extensively been employed for hydrophobization of the surfaces on natural polysaccharide nanofibers, such as cellulose and chitin nanofibers.

ProcessesVol. 13(10)
Kagoshima University (JP)
Openalex Percentile: Top 69%
Proteins in Food Systems
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