Soil-driven tea quality prediction via lightweight deep learning with rolled tensor representation

Traditionally, tea quality assessment has heavily depended on chemical testing methods, which are typically time-intensive, expensive, and necessitate specialized laboratory equipment. These drawbacks hinder large-scale, rapid, and cost-effective quality evaluations. To tackle these issues, this paper introduces the Rolled-Mobile-Tea Network (RMTN), a model designed for tea quality prediction based on soil data. The model incorporates an innovative rolling mechanism that converts one-dimensional tea soil parameter vectors into three-dimensional tensors, overcoming the constraints of traditional convolutional neural networks (CNNs) and facilitating the extraction of more intricate soil-quality relationships. Within the RMTN architecture, the Mobile-Tea (MT) module functions as a lightweight feature extractor, utilizing cost-effective computational operations and identity mappings to generate comprehensive feature representations, thereby simplifying the model while boosting its performance. The soil data analyzed encompasses nine key indicators: Ca, Cu, Fe, K, Mg, Mn, Na, P, and Zn. This study aims to predict six crucial tea quality components: gallic catechin (GC), epigallocatechin (EGC), catechin (C), theaflavin (TF), theaflavin gallate (TF-G), and theaflavin gallate 2 (TF-G2). Experimental results reveal model's strong predictive capabilities, as evidenced by the following performance metrics (RMSE, MAE, and R2): GC (0.07, 0.05, 0.73); EGC (0.09, 0.07, 0.90); C (0.25, 0.20, 0.76); TF (0.01, 0.01, 0.82); TF-G (0.02, 0.02, 0.78); and TF-G2 (0.02, 0.02, 0.83). On average, the model achieves an RMSE of 0.08, an MAE of 0.06, and an R2 of 0.80, underscoring its robustness across various quality indicators. This research presents a new technical solution for convenient, low-cost, and accurate tea quality detection, and also offers a methodological framework for quality assessment in other crops, thereby advancing quality control practices.

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Publication Details

Journal
Smart Agricultural Technology
Published
2025-09-24
DOI
https://doi.org/10.1016/j.atech.2025.101462
Primary Topic
Spectroscopy and Chemometric Analyses
Type
article
Field-Weighted Citation Impact
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Soil-driven tea quality prediction via lightweight deep learning with rolled tensor representation

Xinyong Liu, Y. Wang, Wendou Wu, B. Zhou et al.
Smart Agricultural Technology
Spectroscopy and Chemometric Analyses
article

Soil-driven tea quality prediction via lightweight deep learning with rolled tensor representation

Xinyong Liu, Y. Wang, Wendou Wu, B. Zhou, Linnan Yang, Guoquan Pei
article en

Abstract

Traditionally, tea quality assessment has heavily depended on chemical testing methods, which are typically time-intensive, expensive, and necessitate specialized laboratory equipment. These drawbacks hinder large-scale, rapid, and cost-effective quality evaluations. To tackle these issues, this paper introduces the Rolled-Mobile-Tea Network (RMTN), a model designed for tea quality prediction based on soil data. The model incorporates an innovative rolling mechanism that converts one-dimensional tea soil parameter vectors into three-dimensional tensors, overcoming the constraints of traditional convolutional neural networks (CNNs) and facilitating the extraction of more intricate soil-quality relationships. Within the RMTN architecture, the Mobile-Tea (MT) module functions as a lightweight feature extractor, utilizing cost-effective computational operations and identity mappings to generate comprehensive feature representations, thereby simplifying the model while boosting its performance. The soil data analyzed encompasses nine key indicators: Ca, Cu, Fe, K, Mg, Mn, Na, P, and Zn. This study aims to predict six crucial tea quality components: gallic catechin (GC), epigallocatechin (EGC), catechin (C), theaflavin (TF), theaflavin gallate (TF-G), and theaflavin gallate 2 (TF-G2). Experimental results reveal model's strong predictive capabilities, as evidenced by the following performance metrics (RMSE, MAE, and R2): GC (0.07, 0.05, 0.73); EGC (0.09, 0.07, 0.90); C (0.25, 0.20, 0.76); TF (0.01, 0.01, 0.82); TF-G (0.02, 0.02, 0.78); and TF-G2 (0.02, 0.02, 0.83). On average, the model achieves an RMSE of 0.08, an MAE of 0.06, and an R2 of 0.80, underscoring its robustness across various quality indicators. This research presents a new technical solution for convenient, low-cost, and accurate tea quality detection, and also offers a methodological framework for quality assessment in other crops, thereby advancing quality control practices.

Smart Agricultural TechnologyVol. 12
Openalex Percentile: Top 71%
Spectroscopy and Chemometric Analyses
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