Ethylene–potassium interactions safeguard ionic balance, chlorophyll biosynthesis, and source–sink metabolism to sustain wheat growth and yield responses under salt stress

• Salt stress inhibits ionic-homeostasis, source-sink metabolism and yield. • Application of K + and ethylene mitigated the adverse impacts of salt stress. • K + and ethylene supplementation activated antioxidant defense system to reduce ROS. • Optimum K + and ethylene application overturned the negative impacts of salt stress. Significant reduction in crop yields has been caused due to salt-impacted soils. In order to meet hunger requirements, significant solutions are required for speeding up agricultural production even in salt-impacted soils. As salt stress reduces the uptake of potassium (K + ), replenishing the K + nutrition may serve as a tolerance mechanism. Therefore, the present study investigated the different K + levels (low, optimum, and excess) along with a stress hormone, ethylene in modulating plant responses under salt stress. The present results demonstrated that the interplay of ethylene and K + significantly altered salt induced inhibition through improved K + retention, chlorophyll biosynthesis, and source-sink metabolism to protect growth and yield traits. Additionally, ethylene and K + improved key pathways such as defense machinery, nitric oxide (NO) biosynthesis along with secondary metabolites (lignin, cellulose, flavonoid and phenol) to overcome salt-induced adversities. The impacts posed by the interplay between ethylene and different K + levels depicted a variable mitigation of salt induced adversities. Conclusively, ethylene and optimum K + treatment best excruciated the salt-inhibited responses. Supplementation of norbonadiene (NBD, ethylene action inhibitor) further confirmed the role of interplay between ethylene and differential K + concentrations in mediating the salt stress responses. The present study pose as a significant strategy towards cultivar development programs to counter salt-inhibited constraints and paves way to ensure crop security.

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Publication Details

Journal
Plant Stress
Published
2025-09-24
DOI
https://doi.org/10.1016/j.stress.2025.101049
Citations
2
Primary Topic
Plant Stress Responses and Tolerance
Type
article
Field-Weighted Citation Impact
3.50
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article

Ethylene–potassium interactions safeguard ionic balance, chlorophyll biosynthesis, and source–sink metabolism to sustain wheat growth and yield responses under salt stress

Moksh Mahajan, Sayeda Khatoon, M. Iqbal R. Khan
2 citations
Plant Stress
Plant Stress Responses and Tolerance
3.50
article

Ethylene–potassium interactions safeguard ionic balance, chlorophyll biosynthesis, and source–sink metabolism to sustain wheat growth and yield responses under salt stress

Moksh Mahajan, Sayeda Khatoon, M. Iqbal R. Khan
article en
2 citations

Abstract

• Salt stress inhibits ionic-homeostasis, source-sink metabolism and yield. • Application of K + and ethylene mitigated the adverse impacts of salt stress. • K + and ethylene supplementation activated antioxidant defense system to reduce ROS. • Optimum K + and ethylene application overturned the negative impacts of salt stress. Significant reduction in crop yields has been caused due to salt-impacted soils. In order to meet hunger requirements, significant solutions are required for speeding up agricultural production even in salt-impacted soils. As salt stress reduces the uptake of potassium (K + ), replenishing the K + nutrition may serve as a tolerance mechanism. Therefore, the present study investigated the different K + levels (low, optimum, and excess) along with a stress hormone, ethylene in modulating plant responses under salt stress. The present results demonstrated that the interplay of ethylene and K + significantly altered salt induced inhibition through improved K + retention, chlorophyll biosynthesis, and source-sink metabolism to protect growth and yield traits. Additionally, ethylene and K + improved key pathways such as defense machinery, nitric oxide (NO) biosynthesis along with secondary metabolites (lignin, cellulose, flavonoid and phenol) to overcome salt-induced adversities. The impacts posed by the interplay between ethylene and different K + levels depicted a variable mitigation of salt induced adversities. Conclusively, ethylene and optimum K + treatment best excruciated the salt-inhibited responses. Supplementation of norbonadiene (NBD, ethylene action inhibitor) further confirmed the role of interplay between ethylene and differential K + concentrations in mediating the salt stress responses. The present study pose as a significant strategy towards cultivar development programs to counter salt-inhibited constraints and paves way to ensure crop security.

Plant StressVol. 18
Jamia Hamdard (IN)
Openalex Percentile: Top 7%
Plant Stress Responses and Tolerance
3.50
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