Bio-based edible packages from cassava (<i>Manihot esculenta</i>) peel starch incorporating amla (<i>Phyllanthus emblica</i>) pomace microparticles for palmyrah fruit leather
Edible cover for palmyrah fruit leather (PFL) using cassava peel starch, enriched with bioactive amla pomace-maltodextrin microcapsules, providing functional protection and added health benefits: an alternative to petrochemical-based packages.
Authors
- Danushika C. Manatunga (ORCID: https://orcid.org/0000-0003-1489-5557)
- Rohan S. Dassanayake (ORCID: https://orcid.org/0000-0002-4608-2131)
- S. Srivijeindran
- Tharmika Sothilingam
- Anuluxshy Balasubramanium
Institutions
- University of Sri Jayewardenepura (LK)
- University of Jaffna (LK)
Publication Details
- Journal
- New Journal of Chemistry
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5nj02911b
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 0.00