Association Between the Dietary Inflammatory Index and Life’s Essential 8 in Older Adults Based on Gut Microbiota Profiles
In conclusion, this study provides novel evidence linking dietary inflammatory potential, gut microbiota, and CVH in older adults, and offers preliminary insights for dietary interventions and microbiota-targeted strategies in CVD prevention.
Authors
- Meng Cai (ORCID: https://orcid.org/0000-0001-9387-8717)
- Qianqian Chen (ORCID: https://orcid.org/0000-0002-0116-8003)
- Rui Fan (ORCID: https://orcid.org/0000-0002-6895-763X)
- Yuxiao Wu (ORCID: https://orcid.org/0009-0002-3069-1562)
- Yong Li (ORCID: https://orcid.org/0000-0003-3914-5840)
- Meihong Xu (ORCID: https://orcid.org/0000-0001-7201-6982)
- Shuyue Wang (ORCID: https://orcid.org/0000-0002-5861-5986)
- Lixia Song
- Mei You
Institutions
- Peking University (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2025-09-24
- DOI
- https://doi.org/10.3390/nu17193050
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Peking University