Astaxanthin supplementation mitigates oxidative stress by enhancing antioxidant capacity and restoring oxidation-antioxidant balance in Wistar rats exposed to cadmium toxicity

BackgroundAstaxanthin is a carotenoid phytochemical primarily found in <i>Haematococcus pluvialis</i>, <i>Chlamydomonas nivalis</i>, and various algae and crustaceans.Aims/objectivesThis study aimed to evaluate astaxanthin's in vivo antioxidant properties and investigate its effectiveness in mitigating oxidative stress induced by cadmium exposure.Methods/methodologyEighty experimental rats were divided into four groups (<i>n</i> = 20 each): an untreated control group (Group 1), an astaxanthin-treated group (Group 2), a cadmium-exposed group (Group 3), and a cadmium-astaxanthin group (Group 4). Rats in Group 2 received daily oral doses of astaxanthin at 50 mg/kg body weight, and those in Group 3 were given an aqueous solution of cadmium chloride at a final concentration of 5 mg/kg b.w. per day. Rats in Group 4 were treated with both astaxanthin and cadmium chloride. Hematological and biochemical assays were conducted to achieve the study's objectives.Results/findingsThe hematological and biochemical profiles of the cadmium-exposed rats (Group 3) showed significant alterations compared to the untreated control. In the biochemical assessments (serum profile), the astaxanthin-treated animals (Group 2) exhibited no significant changes compared to the untreated control. Conversely, rats in Group 4 (exposed to cadmium and treated with astaxanthin) showed increased levels of total proteins and significant increases in antioxidant markers, including total thiols, glutathione, total antioxidant capacity, superoxide dismutase, glutathione peroxidase, and catalase. Additionally, this group demonstrated significant decreases in blood cadmium levels, alkaline phosphatase, alanine aminotransferase, aspartate aminotransferase, creatinine, blood urea nitrogen, urea, bilirubin, and oxidative markers and malondialdehyde compared to the cadmium-only group (Group 3). Tissue homogenates from the liver and kidneys of Group 3 exhibited similar results to those revealed by serum biochemical analyses.ConclusionThe study concluded that astaxanthin possesses effective antioxidant properties that significantly help reduce the oxidative stress induced by cadmium exposure.

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Journal
Nutrition and Health
Published
2025-09-24
DOI
https://doi.org/10.1177/02601060251380473
Primary Topic
Heavy Metal Exposure and Toxicity
Type
article
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article

Astaxanthin supplementation mitigates oxidative stress by enhancing antioxidant capacity and restoring oxidation-antioxidant balance in Wistar rats exposed to cadmium toxicity

Mohammed Al‐Zharani, Hassan A. Rudayni, Fahd A. Nasr, Eman Abdullah Almuqri et al.
Nutrition and Health
Heavy Metal Exposure and Toxicity
article

Astaxanthin supplementation mitigates oxidative stress by enhancing antioxidant capacity and restoring oxidation-antioxidant balance in Wistar rats exposed to cadmium toxicity

Mohammed Al‐Zharani, Hassan A. Rudayni, Fahd A. Nasr, Eman Abdullah Almuqri, Mohammed Saad AlEissa, Amin A. Al‐Doaiss, Mohammed Mubarak Ahmed, Shaikha A. Albatli
article en

Abstract

BackgroundAstaxanthin is a carotenoid phytochemical primarily found in <i>Haematococcus pluvialis</i>, <i>Chlamydomonas nivalis</i>, and various algae and crustaceans.Aims/objectivesThis study aimed to evaluate astaxanthin's in vivo antioxidant properties and investigate its effectiveness in mitigating oxidative stress induced by cadmium exposure.Methods/methodologyEighty experimental rats were divided into four groups (<i>n</i> = 20 each): an untreated control group (Group 1), an astaxanthin-treated group (Group 2), a cadmium-exposed group (Group 3), and a cadmium-astaxanthin group (Group 4). Rats in Group 2 received daily oral doses of astaxanthin at 50 mg/kg body weight, and those in Group 3 were given an aqueous solution of cadmium chloride at a final concentration of 5 mg/kg b.w. per day. Rats in Group 4 were treated with both astaxanthin and cadmium chloride. Hematological and biochemical assays were conducted to achieve the study's objectives.Results/findingsThe hematological and biochemical profiles of the cadmium-exposed rats (Group 3) showed significant alterations compared to the untreated control. In the biochemical assessments (serum profile), the astaxanthin-treated animals (Group 2) exhibited no significant changes compared to the untreated control. Conversely, rats in Group 4 (exposed to cadmium and treated with astaxanthin) showed increased levels of total proteins and significant increases in antioxidant markers, including total thiols, glutathione, total antioxidant capacity, superoxide dismutase, glutathione peroxidase, and catalase. Additionally, this group demonstrated significant decreases in blood cadmium levels, alkaline phosphatase, alanine aminotransferase, aspartate aminotransferase, creatinine, blood urea nitrogen, urea, bilirubin, and oxidative markers and malondialdehyde compared to the cadmium-only group (Group 3). Tissue homogenates from the liver and kidneys of Group 3 exhibited similar results to those revealed by serum biochemical analyses.ConclusionThe study concluded that astaxanthin possesses effective antioxidant properties that significantly help reduce the oxidative stress induced by cadmium exposure.

Nutrition and Health
Imam Mohammad ibn Saud Islamic University (SA), King Khalid University (SA)
Openalex Percentile: Top 66%
Heavy Metal Exposure and Toxicity
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