Laura Chenel & Linda Siegfried: Chèvre - The Goat Cheese Cookbook and Marti Sousanis: The Art of Filo Cookbook and Maggie Blyth Klein: The Feast of the Olive
Laura Chenel & Linda Siegfried: Chèvre - The Goat Cheese Cookbook: Peaks Pike Publishing, Santa Rosa, California, 1983 (distributed by Aris Books, Berkeley, California): 132 pp, paperback, $8.95. Marti Sousanis: The Art of Filo Cookbook: Aris Books, Berkeley, California, 1983: 143 pp, drawings by Masayo Suzuki, index, paperback, $8.95. Maggie Blyth Klein: The Feast of the Olive: Aris Books, Berkeley, California, 1983: 224 pp, illustrations by the author, index, paperback, $9,95.
Authors
- Alan E Davidson
Institutions
- Film Independent (US)
Publication Details
- Journal
- Petits Propos Culinaires
- Published
- 2025-09-24
- DOI
- https://doi.org/10.1558/ppc.34145
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00