Association between solid cooking fuels and functional disability: evidence from a cross-sectional and longitudinal study
Solid cooking fuels use increases the risk of functional disability, with coal posing the greatest risk. Transitioning to cleaner cooking technologies can mitigate this risk, underscoring the need for policies promoting cleaner cooking to reduce indoor air pollution and improve health in older adults.
Authors
- Fanwei Sun
- Jingfu Qiu (ORCID: https://orcid.org/0000-0003-1220-7319)
- Chengzhi Chen (ORCID: https://orcid.org/0000-0002-1087-4911)
- Xiuwen Yang (ORCID: https://orcid.org/0009-0006-6374-0104)
- Zhaoyi Liu (ORCID: https://orcid.org/0000-0002-5583-5473)
- Huaili Feng
- Ting You
Institutions
- Chinese University of Hong Kong (HK)
- Chongqing Public Health Medical Center (CN)
- Chongqing Medical University (CN)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-09-24
- DOI
- https://doi.org/10.1186/s12889-025-24433-1
- Citations
- 1
- Primary Topic
- Energy and Environment Impacts
- Type
- article
- Field-Weighted Citation Impact
- 0.50