Food Insecurity and Risk of Dementia and Cognitive Impairment With No Dementia in US Older Adults
This cohort study examines the associations between food insecurity and the risks of dementia, cognitive impairment with no dementia, and cognitive impairment with dementia among US older adults.
Authors
- Julia A. Wolfson (ORCID: https://orcid.org/0000-0001-9155-2609)
- Elizabeth Ludwig‐Borycz (ORCID: https://orcid.org/0000-0002-7682-7587)
- Lindsay H. Ryan (ORCID: https://orcid.org/0000-0001-8498-2539)
- Heejin Lee (ORCID: https://orcid.org/0000-0001-7963-3836)
- Claire T. McEvoy (ORCID: https://orcid.org/0000-0001-8512-3293)
- Steven G. Heeringa (ORCID: https://orcid.org/0000-0002-3920-8074)
- Kenneth M. Langa (ORCID: https://orcid.org/0000-0002-2798-1836)
- Cindy W. Leung (ORCID: https://orcid.org/0000-0001-6718-3487)
Institutions
- Queen's University Belfast (GB)
- Harvard University (US)
- Johns Hopkins University (US)
- University of Michigan (US)
- University of Global Health Equity (RW)
Publication Details
- Journal
- JAMA Network Open
- Published
- 2025-09-24
- DOI
- https://doi.org/10.1001/jamanetworkopen.2025.33592
- Citations
- 1
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 2.82