Correction: Assessing the impact of Amazon's marketing strategies on consumer behavior in the food sector

A correction refers to a change to their article that the author wishes to publish after publication. The publication of this article is subject to Frontiers' editorial approval. Instructions: ● Please read through all the templates before choosing ● Pick the most relevant text template(s) from the following page and delete all others. ● Edit the text as necessary, ensuring that the original incorrect text is included for the record, please see the below. ● Please do not use any extra formatting when editing the templates, and only modify the red text unless absolutely necessary ● Submit to Frontiers following the instructions on this page. When the original text contained incorrect information, to preserve the scientific record, please include that text when editing the below templates. For example: There was a mistake in the Funding statement, an incorrect number was used. The correct number is "2015C03Bd051.". The publisher apologizes for this mistake. The original version of this article has been updated. In the published article, there was a mistake in the Funding statement. The funding statement for the Key Development Project of the Department of Science and Technology was displayed as "2015CBd051". The correct statement is "Key Development Project of Department of Science and Technology (2015C03Bd051).''

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Publication Details

Journal
Frontiers in Sustainable Food Systems
Published
2025-09-23
DOI
https://doi.org/10.3389/fsufs.2025.1697578
Primary Topic
Innovation and Socioeconomic Development
Type
article
Field-Weighted Citation Impact
0.00

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article

Correction: Assessing the impact of Amazon's marketing strategies on consumer behavior in the food sector

S Nazreen Hassan, Esraa Hassan, Mohamed A. Ahmed, Ahmed S. Ali et al.
Frontiers in Sustainable Food Systems
Innovation and Socioeconomic Development
article

Correction: Assessing the impact of Amazon's marketing strategies on consumer behavior in the food sector

S Nazreen Hassan, Esraa Hassan, Mohamed A. Ahmed, Ahmed S. Ali, Moataz Eliw, Aijun Liu, Mohamed Hassan, Ahmed Ayoub, Rohullah Niazi, Ochieng Stella Anyango
article en

Abstract

A correction refers to a change to their article that the author wishes to publish after publication. The publication of this article is subject to Frontiers' editorial approval. Instructions: ● Please read through all the templates before choosing ● Pick the most relevant text template(s) from the following page and delete all others. ● Edit the text as necessary, ensuring that the original incorrect text is included for the record, please see the below. ● Please do not use any extra formatting when editing the templates, and only modify the red text unless absolutely necessary ● Submit to Frontiers following the instructions on this page. When the original text contained incorrect information, to preserve the scientific record, please include that text when editing the below templates. For example: There was a mistake in the Funding statement, an incorrect number was used. The correct number is "2015C03Bd051.". The publisher apologizes for this mistake. The original version of this article has been updated. In the published article, there was a mistake in the Funding statement. The funding statement for the Key Development Project of the Department of Science and Technology was displayed as "2015CBd051". The correct statement is "Key Development Project of Department of Science and Technology (2015C03Bd051).''

Frontiers in Sustainable Food SystemsVol. 9
South China Agricultural University (CN), Beni-Suef University (EG), Nanjing Agricultural University (CN), Al-Azhar University (EG), City of Scientific Research and Technological Applications (EG), Rural Development Institute (CN), Fayoum University (EG)
Jiangsu University, Nanjing Agricultural University, Fundamental Research Funds for the Central Universities
Openalex Percentile: Top 51%
Innovation and Socioeconomic Development
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