Extraction, characterization, and anti-aging evaluation of flavonoids from <i>Citrus reticulata</i> ‘Zhangshuensis’

ZhangTouHong (ZTH), a highly valuable edible-medicinal resource rich in bioactive flavonoids, has little been studied in terms of its chemical composition and biological activities. In this work, a process was developed for the preparation of flavonoid multi-components (FMCs) from ZTH, which showed high efficiency and specificity and a 4.62-fold increased total flavonoid content. Based on UPLC-Q-TOF-MS/MS and molecular networks, the FMCs in ZTH were identified for the first time, with a total of 48 flavonoid compounds, including 3 potential new compounds. Moreover, the results of anti-aging activity tests demonstrated that the FMCs have excellent antioxidant activity and anti-aging capacity, extending the lifespan of nematodes by 21.65% and the survival time of oxidative stress in nematodes by 35.71%. In summary, this study established an efficient and scalable process for the preparation of bioactive flavonoid components and, for the first time, verified the anti-aging effect of ZTH FMCs, providing the scientific basis for the deep development and industrial application of this characteristic citrus resource.

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Publication Details

Journal
Food & Function
Published
2025-01-01
DOI
https://doi.org/10.1039/d5fo02218e
Primary Topic
Bioactive Compounds in Plants
Type
article
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article

Extraction, characterization, and anti-aging evaluation of flavonoids from Citrus reticulata ‘Zhangshuensis’

Jiachen Zou, Jiahao Ai, Jiayan Xie, Xinmiao Liang et al.
Food & Function
Bioactive Compounds in Plants
article

Extraction, characterization, and anti-aging evaluation of flavonoids from Citrus reticulata ‘Zhangshuensis’

Jiachen Zou, Jiahao Ai, Jiayan Xie, Xinmiao Liang, Qiang Yu, Sisi He, Yanfang Liu, Jiapan Gan, Xin Xu, Hongli Jin
article en

Abstract

ZhangTouHong (ZTH), a highly valuable edible-medicinal resource rich in bioactive flavonoids, has little been studied in terms of its chemical composition and biological activities. In this work, a process was developed for the preparation of flavonoid multi-components (FMCs) from ZTH, which showed high efficiency and specificity and a 4.62-fold increased total flavonoid content. Based on UPLC-Q-TOF-MS/MS and molecular networks, the FMCs in ZTH were identified for the first time, with a total of 48 flavonoid compounds, including 3 potential new compounds. Moreover, the results of anti-aging activity tests demonstrated that the FMCs have excellent antioxidant activity and anti-aging capacity, extending the lifespan of nematodes by 21.65% and the survival time of oxidative stress in nematodes by 35.71%. In summary, this study established an efficient and scalable process for the preparation of bioactive flavonoid components and, for the first time, verified the anti-aging effect of ZTH FMCs, providing the scientific basis for the deep development and industrial application of this characteristic citrus resource.

Food & FunctionVol. 16(21)
Jiangxi University of Traditional Chinese Medicine (CN), Nanchang University (CN), Dalian Institute of Chemical Physics (CN), Chinese Academy of Sciences (CN), State Key Laboratory of Food Science and Technology (CN)
Openalex Percentile: Top 81%
Bioactive Compounds in Plants
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Extraction, characterization, and anti-aging evaluation of flavonoids from <i>Citrus reticulata</i> ‘Zhangshuensis’ — Jiachen Zou, Jiahao Ai, et al. · Food & Function (2025) | TGRS Research Map | TGRS