Study of Alternative Packaging with Lower Environmental Impact for Fresh Yeast

Packaging plays a fundamental role in the food industry, ensuring that the product reaches consumers in ideal conditions of quality, safety, information and consumption, while meeting the needs of practicality and convenience in addition to contributing to waste reduction with sustainable packaging solutions.

Authors

Viviane Bellucci Pires de Almeida (ORCID: https://orcid.org/0000-0002-6209-8483)

Publication Details

Journal: Food Science & Nutrition
Published: 2025-09-23
DOI: https://doi.org/10.24966/fsn-1076/100216
Primary Topic: Nanocomposite Films for Food Packaging
Type: article
Field-Weighted Citation Impact: 0.00

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article

Study of Alternative Packaging with Lower Environmental Impact for Fresh Yeast

Viviane Bellucci Pires de Almeida

Sep 23, 2025

Food Science & Nutrition

Nanocomposite Films for Food Packaging

article

Study of Alternative Packaging with Lower Environmental Impact for Fresh Yeast

Viviane Bellucci Pires de Almeida

September 23, 2025article en

Abstract

Food Science & NutritionVol. 11(2)

Openalex Percentile: Top 83%

Nanocomposite Films for Food Packaging

DOI Open Access PDF OpenAlex

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Study of Alternative Packaging with Lower Environmental Impact for Fresh Yeast — Viviane Bellucci Pires de Almeida · Food Science & Nutrition (2025) | TGRS Research Map | TGRS