Optimization of Enzyme-Assisted Isolation of Bioactive Polysaccharides and its Characterization from Pumpkin (Cucurbita Moschata)

Pumpkin exhibits substantial economic potential as both a food and industrial crop due to its abundance in functional and health-protective components. Among these, bioactive polysaccharides such as pectin stands out for its significance.

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Publication Details

Journal
Food Science & Nutrition
Published
2025-09-23
DOI
https://doi.org/10.24966/fsn-1076/100214
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
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0.00
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article

Optimization of Enzyme-Assisted Isolation of Bioactive Polysaccharides and its Characterization from Pumpkin (Cucurbita Moschata)

Preethi Ramachandran
Food Science & Nutrition
Microbial Metabolites in Food Biotechnology
article

Optimization of Enzyme-Assisted Isolation of Bioactive Polysaccharides and its Characterization from Pumpkin (Cucurbita Moschata)

Preethi Ramachandran
article en

Abstract

Pumpkin exhibits substantial economic potential as both a food and industrial crop due to its abundance in functional and health-protective components. Among these, bioactive polysaccharides such as pectin stands out for its significance.

Food Science & NutritionVol. 11(2)
Openalex Percentile: Top 68%
Microbial Metabolites in Food Biotechnology
DOIOpen Access PDFOpenAlex
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Optimization of Enzyme-Assisted Isolation of Bioactive Polysaccharides and its Characterization from Pumpkin (Cucurbita Moschata) — Preethi Ramachandran · Food Science & Nutrition (2025) | TGRS Research Map | TGRS