Studies on the Quantitative Evaluation of Vitamin C and Phenolic Content in Fresh Fruits and Vegetables Available in Kolkata City, West Bengal, India

Vitamin C, also known as L-ascorbic acid, is an essential nutrient for humans, functioning as a cofactor in various critical enzymatic reactions. It is a highly water-soluble compound with acidic characteristics and strong reducing power. Although it is widely found in many plants and animals, humans are unable to produce it naturally.

Authors

Publication Details

Journal
Food Science & Nutrition
Published
2025-09-23
DOI
https://doi.org/10.24966/fsn-1076/100215
Primary Topic
Psidium guajava Extracts and Applications
Type
article
Field-Weighted Citation Impact
0.00
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article

Studies on the Quantitative Evaluation of Vitamin C and Phenolic Content in Fresh Fruits and Vegetables Available in Kolkata City, West Bengal, India

D. Selva Raj
Food Science & Nutrition
Psidium guajava Extracts and Applications
article

Studies on the Quantitative Evaluation of Vitamin C and Phenolic Content in Fresh Fruits and Vegetables Available in Kolkata City, West Bengal, India

D. Selva Raj
article en

Abstract

Vitamin C, also known as L-ascorbic acid, is an essential nutrient for humans, functioning as a cofactor in various critical enzymatic reactions. It is a highly water-soluble compound with acidic characteristics and strong reducing power. Although it is widely found in many plants and animals, humans are unable to produce it naturally.

Food Science & NutritionVol. 11(2)
Openalex Percentile: Top 66%
Psidium guajava Extracts and Applications
DOIOpen Access PDFOpenAlex
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Studies on the Quantitative Evaluation of Vitamin C and Phenolic Content in Fresh Fruits and Vegetables Available in Kolkata City, West Bengal, India — D. Selva Raj · Food Science & Nutrition (2025) | TGRS Research Map | TGRS