The impact of Staphylococcus saprophyticus on the fermentation of cigar filler tobacco leaves and the dynamics of microbial community
These findings provide a theoretical basis for the application of exogenous microorganisms in cigar fermentation and offer insights into the regulation of microbial community structure for quality improvement.
Authors
- Linwei Li (ORCID: https://orcid.org/0000-0001-6159-5384)
- Jinpeng Yang
- Xiong Chen (ORCID: https://orcid.org/0000-0001-5316-6512)
- Zhihao Zhao (ORCID: https://orcid.org/0000-0002-7474-0410)
- Jun Yu
- Lan Yao
- Chunlei Yang
Institutions
- Tobacco Research Institute (CN)
- Hubei University of Technology (CN)
Publication Details
- Journal
- Frontiers in Bioengineering and Biotechnology
- Published
- 2025-09-23
- DOI
- https://doi.org/10.3389/fbioe.2025.1666879
- Citations
- 1
- Primary Topic
- Microbial Metabolic Engineering and Bioproduction
- Type
- article
- Field-Weighted Citation Impact
- 0.81
Funders
- Hubei Provincial Department of Education
- China National Tobacco Corporation