The experiences of stroke survivors with eating and drinking difficulties, in acute stroke units: a qualitative inquiry
Utilising communal ward environments to foster social interaction, offering individualised support, and utilising adaptive equipment may address eating and drinking challenges and may improve the psychological and social well-being of stroke survivors.
Authors
- Louise Booth
- Sue Mawson (ORCID: https://orcid.org/0000-0003-2795-8983)
- Alicia O’Cathain (ORCID: https://orcid.org/0000-0003-4033-506X)
- Avril ER Drummond (ORCID: https://orcid.org/0000-0003-1220-8354)
- Natalie Jones (ORCID: https://orcid.org/0000-0002-6177-1808)
Institutions
- University of Nottingham (GB)
- Sheffield Teaching Hospitals NHS Foundation Trust (GB)
- University of Sheffield (GB)
Publication Details
- Journal
- Disability and Rehabilitation
- Published
- 2025-09-23
- DOI
- https://doi.org/10.1080/09638288.2025.2563772
- Citations
- 1
- Primary Topic
- Stroke Rehabilitation and Recovery
- Type
- article
- Field-Weighted Citation Impact
- 1.03