Comparison of food extraction techniques and impact of nitrogen fertilization on the potential allergenicity of soybean related to birch pollen-food allergy syndrome
Our findings support the feasibility of standardized extraction methods. Varying nitrogen fertilization in soybeans resulted in altered physical, proteomic, and allergenic characteristics in this pilot study. Our results highlight the need for further research on environmental influences on food allergy.
Authors
- Laura Van Gerven (ORCID: https://orcid.org/0000-0002-5325-7956)
- Rik Schrijvers (ORCID: https://orcid.org/0000-0002-4261-6220)
- Lieve Coorevits
- Raf Aerts (ORCID: https://orcid.org/0000-0003-4018-0790)
- Robin Daelemans (ORCID: https://orcid.org/0000-0003-0887-3140)
- Paulien Verscheure (ORCID: https://orcid.org/0000-0003-2838-7676)
Institutions
- Sciensano (Belgium) (BE)
- KU Leuven (BE)
Publication Details
- Journal
- Frontiers in Allergy
- Published
- 2025-09-23
- DOI
- https://doi.org/10.3389/falgy.2025.1650232
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Belgian Federal Science Policy Office
- Fonds Wetenschappelijk Onderzoek