Improvement of Thermophilic Butanol Production by Thermoanaerobacterium thermosaccharolyticum from Waste Figs Through the Gradual Addition of Butyric Acid

This study focuses on determining the optimal fig and butyric acid concentrations for butanol production under thermophilic conditions. Waste fig is a potentially rich substrate in sugars, minerals, and vitamins, but it is insufficient for effective butanol formation when butyrate is not present in the media because butanol is produced by butyrate reduction. Therefore, butyric acid was supplemented gradually in certain concentrations to fig-containing fermentation broth. The best combination of butyric acid and fig was determined using the Box–Wilson statistical experiment design. Fig and butyric acid concentrations were set as independent variables, while butanol concentration was the objective function. When the concentrations of butyric acid and fig were near the middle of the ranges under inspection, more butanol was produced. Butanol production was the lowest as fig and butyric acid values got closer to the extremes, particularly at high concentrations. Maximum butanol of 0.32 g/L was obtained with 16 g fig/L and 1.6 g butyric acid/L. The quadratic model generated was found to be significant, and its reliability was tested with verification experiments with reproducible results. This study showed that butanol could be produced from butyrate-supplemented fig waste under thermophilic conditions with a consolidated bioprocessing approach.