Un acercamiento sociocultural a los usos y posibilidades de consumo del mezquite (<i>Prosopis spp</i>.) en dos comunidades rurales del noreste de México

Objective: Analyzing the sociocultural appreciation of mesquite in Jalpa and San Antonio del Jaral, two rural communities in southeastern Coahuila, by identifying the meanings associated with this natural resource. Methodology: The theoretical perspective of social representations and the Natural Semantic Network technique were used to elicit the meanings constructed by the participants. Results: The sociocultural appreciation observed is oriented toward a utilitarian view of mesquite, specifically to produce firewood, fodder, and food. However, a decline in its human consumption was noted, especially among younger generations. Value: The study offers an interpretation of the sociocultural meanings of mesquite from an innovative theoretical and methodological perspective. Limitations: This is an exploratory study, spatially limited to a specific region of México. Conclusions: The use of mesquite for human consumption is a sustainable and culturally significant alternative, and its recovery as a food resource could benefit these communities in the face of current socioeconomic and environmental changes.

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Journal
región y sociedad
Published
2025-09-23
DOI
https://doi.org/10.22198/rys2025/37/2007
Primary Topic
Polysaccharides Composition and Applications
Type
article
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article

Un acercamiento sociocultural a los usos y posibilidades de consumo del mezquite (Prosopis spp.) en dos comunidades rurales del noreste de México

Ernesto Navarro Hinojoza, Gibrán Alejandro Valdez Flores
región y sociedad
Polysaccharides Composition and Applications
article

Un acercamiento sociocultural a los usos y posibilidades de consumo del mezquite (Prosopis spp.) en dos comunidades rurales del noreste de México

Ernesto Navarro Hinojoza, Gibrán Alejandro Valdez Flores
article en

Abstract

Objective: Analyzing the sociocultural appreciation of mesquite in Jalpa and San Antonio del Jaral, two rural communities in southeastern Coahuila, by identifying the meanings associated with this natural resource. Methodology: The theoretical perspective of social representations and the Natural Semantic Network technique were used to elicit the meanings constructed by the participants. Results: The sociocultural appreciation observed is oriented toward a utilitarian view of mesquite, specifically to produce firewood, fodder, and food. However, a decline in its human consumption was noted, especially among younger generations. Value: The study offers an interpretation of the sociocultural meanings of mesquite from an innovative theoretical and methodological perspective. Limitations: This is an exploratory study, spatially limited to a specific region of México. Conclusions: The use of mesquite for human consumption is a sustainable and culturally significant alternative, and its recovery as a food resource could benefit these communities in the face of current socioeconomic and environmental changes.

región y sociedadVol. 37
Universidad Autónoma Agraria Antonio Narro (MX)
Openalex Percentile: Top 69%
Polysaccharides Composition and Applications
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Un acercamiento sociocultural a los usos y posibilidades de consumo del mezquite (<i>Prosopis spp</i>.) en dos comunidades rurales del noreste de México — Ernesto Navarro Hinojoza, Gibrán Alejandro Valdez Flores · región y sociedad (2025) | TGRS Research Map | TGRS