Barbara Santich (ed): The Upstart Cuisine (proceedings of the First Symposium on Australian Gastronomy)

Barbara Santich (ed): The Upstart Cuisine (proceedings of the First Symposium on Australian Gastronomy): available from the editor, 13 King St, Brighton 5048 SA, Australia: 150 pp of neatly reproduced A4 word-processed text, paperback, price not known.

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Publication Details

Journal
Petits Propos Culinaires
Published
2025-09-23
DOI
https://doi.org/10.1558/ppc.34114
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Barbara Santich (ed): The Upstart Cuisine (proceedings of the First Symposium on Australian Gastronomy)

Alan E Davidson
Petits Propos Culinaires
Culinary Culture and Tourism
article

Barbara Santich (ed): The Upstart Cuisine (proceedings of the First Symposium on Australian Gastronomy)

Alan E Davidson
article en

Abstract

Barbara Santich (ed): The Upstart Cuisine (proceedings of the First Symposium on Australian Gastronomy): available from the editor, 13 King St, Brighton 5048 SA, Australia: 150 pp of neatly reproduced A4 word-processed text, paperback, price not known.

Petits Propos Culinaires
Film Independent (US)
Openalex Percentile: Top 69%
Culinary Culture and Tourism
DOISourceOpenAlex
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Barbara Santich (ed): The Upstart Cuisine (proceedings of the First Symposium on Australian Gastronomy) — Alan E Davidson · Petits Propos Culinaires (2025) | TGRS Research Map | TGRS