Age, Sex, BMI, Meal Timing, and Glycemic Response to Meal Glycemic Load

In this cross-sectional study of adults without diabetes, higher-GL meals were associated with sustained postprandial glucose elevations, especially after lunch and dinner. Age, sex, BMI, meal timing, and HbA1c concentration were also associated with glucose responses. These findings support the validity of dietary GL as an explanatory factor for glycemic response to mixed meals under typical everyday conditions when meal timing, age, and BMI are considered.

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Publication Details

Journal
JAMA Network Open
Published
2025-09-23
DOI
https://doi.org/10.1001/jamanetworkopen.2025.33193
Citations
1
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
1.88

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Age, Sex, BMI, Meal Timing, and Glycemic Response to Meal Glycemic Load

Juan Sánchez‐Castro, María del Mar Calvo Malvar, Óscar Lado‐Baleato, Antonio Ríos et al.
1 citations
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article

Age, Sex, BMI, Meal Timing, and Glycemic Response to Meal Glycemic Load

Juan Sánchez‐Castro, María del Mar Calvo Malvar, Óscar Lado‐Baleato, Antonio Ríos, Marcos Matabuena, Francisco Gudé, Carmen Fernández‐Merino, Robert Wagner, Cristina Porca Fernández, Alfonso Benítez-Calvo
article en
1 citations

Abstract

In this cross-sectional study of adults without diabetes, higher-GL meals were associated with sustained postprandial glucose elevations, especially after lunch and dinner. Age, sex, BMI, meal timing, and HbA1c concentration were also associated with glucose responses. These findings support the validity of dietary GL as an explanatory factor for glycemic response to mixed meals under typical everyday conditions when meal timing, age, and BMI are considered.

JAMA Network OpenVol. 8(9)
Harvard University (US), Universidade de Santiago de Compostela (ES), Düsseldorf University Hospital (DE), Complejo Hospitalario Universitario de Santiago (ES), Hospital Universitario Lucus Augusti (ES), Instituto de Investigación Sanitaria de Santiago (ES), Deutsches Diabetes-Zentrum e.V. (DE), German Center for Diabetes Research (DE), Complejo Hospitalario Universitario de Ferrol (ES), Heinrich Heine University Düsseldorf (DE), Epigenomics (Germany) (DE)
European Commission, HORIZON EUROPE Framework Programme, Instituto de Salud Carlos III
Openalex Percentile: Top 12%
Nutritional Studies and Diet
1.88
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