Effects of compound yeast culture on growth performance, antioxidant function and inflammatory factors of Hu sheep
The above results showed that compound yeast culture significantly increased Hu sheep's feed intake, daily gain, and economic benefit, and significantly reduced the feed-to-weight ratio, improved the antioxidant capacity, improved the immune function, and alleviated the effect of stress on Hu sheep.
Authors
- Hui Chen (ORCID: https://orcid.org/0000-0001-5276-2515)
- Shi‐Xiong Liu
- Jiabin Ma
- Rui Du (ORCID: https://orcid.org/0009-0003-9130-3364)
- Xueqiang Li (ORCID: https://orcid.org/0000-0003-4895-2011)
- Dacheng Liu (ORCID: https://orcid.org/0000-0003-3786-9255)
- Xue Chen (ORCID: https://orcid.org/0000-0001-7537-1525)
- Lan Yang (ORCID: https://orcid.org/0000-0002-2305-9203)
Institutions
- Inner Mongolia Agricultural University (CN)
- Ministry of Agriculture (ID)
Publication Details
- Journal
- Frontiers in Veterinary Science
- Published
- 2025-09-23
- DOI
- https://doi.org/10.3389/fvets.2025.1674231
- Primary Topic
- Food Quality and Safety Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Graduate Research and Innovation Projects of Jiangsu Province
- National Key Research and Development Program of China