Enhancing functional properties of fruit juices with highly active xylanase from <i>Aspergillus tubingensis</i> <scp>FAT35</scp>
The optimized xylanase from A. tubingensis FAT35 demonstrates strong potential for use in the fruit juice industry. Its ability to enhance both technological parameters and bioactive properties of juices highlights its role in the development of functional beverages and underscores the importance of further testing and application of xylanases in food biotechnology. © 2025 Society of Chemical Industry.
Authors
- Aleksandra Margetić (ORCID: https://orcid.org/0000-0003-2445-0375)
- Zoran Vujčić (ORCID: https://orcid.org/0000-0002-8963-2439)
- Marinela Šokarda Slavić (ORCID: https://orcid.org/0000-0002-9041-552X)
- Biljana Dojnov (ORCID: https://orcid.org/0000-0002-0489-7105)
- Marina Ristović (ORCID: https://orcid.org/0000-0002-0514-5124)
- Sanja Stojanović (ORCID: https://orcid.org/0000-0003-3242-4054)
- Marija Pavlović (ORCID: https://orcid.org/0000-0003-1817-2591)
Institutions
- University of Belgrade (RS)
- Institute of Physics Belgrade (RS)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-09-21
- DOI
- https://doi.org/10.1002/jsfa.70208
- Citations
- 3
- Primary Topic
- Biofuel production and bioconversion
- Type
- article
- Field-Weighted Citation Impact
- 2.02