Synergistic protective effects of β-glucan and <i>Lactobacillus johnsonii</i> NSP009 in ulcerative colitis
The combination of probiotics and prebiotics has emerged as a promising strategy for managing ulcerative colitis (UC). Among these, β-glucan (BG) and <i>Lactobacillus johnsonii</i> have individually shown potential in alleviating colitis, with BG notably enriching <i>L. johnsonii</i> populations, suggesting a synergistic therapeutic potential when combined. This study investigates the protective effects of a novel synbiotic formulation, BG and <i>L. johnsonii</i> NSP009 (LJ), termed BGLJ, in a dextran sulfate sodium (DSS)-induced colitis mouse model. Our results reveal that BGLJ significantly mitigated DSS-induced weight loss, reduced the disease activity index, and alleviated intestinal inflammation and barrier dysfunction. Notably, BGLJ markedly increased <i>L. johnsonii</i> abundance in mouse feces, with LJ producing substantial levels of indole-3-lactic acid (ILA), an aryl hydrocarbon receptor (AhR) agonist. BGLJ treatment robustly elevated ILA levels in the gut, activating AhR and upregulating IL-22 production. Collectively, our findings highlight the therapeutic potential of the BGLJ-based synbiotic in maintaining intestinal homeostasis and underscore its promise as a novel intervention for UC management.
Authors
- Shaoping Nie (ORCID: https://orcid.org/0000-0002-2412-4679)
- Linlin Gao (ORCID: https://orcid.org/0000-0001-7332-3538)
- Yongkang Yu (ORCID: https://orcid.org/0000-0002-3982-6534)
- Yonggan Sun
- Ziyi Zhang (ORCID: https://orcid.org/0009-0007-3433-6134)
- Shanshan Zhang (ORCID: https://orcid.org/0000-0001-6458-8585)
- Dechang Xu
Institutions
- State Key Laboratory of Food Science and Technology (CN)
Publication Details
- Journal
- Food & Function
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fo02391b
- Citations
- 3
- Primary Topic
- Microbial Metabolites in Food Biotechnology
- Type
- article
- Field-Weighted Citation Impact
- 3.36