Evaluation of Holstein Cows with Tongue-Rolling: Plasma Metabolomics and Milk Proteomics

Stereotypic behaviors are common in farm animals and often signal poor welfare. Tongue-rolling is the most prevalent stereotypic behavior in cows. In this study, we compared the plasma and milk composition of 16 high-frequency tongue-rolling cows (HTR group) and 16 non-stereotypic cows (CON group). All cows were primiparous cows. Biochemical tests, plasma metabolomics, and milk proteomics revealed higher plasma triiodothyronine levels in HTR cows, and lower levels of αs1-casein, β-casein, κ-casein, and lactoferrin in their milk. Multi-omics analyses identified 103 differential metabolites and 73 differential proteins, including various GTP-binding proteins, with the Ras signaling pathway being significantly upregulated in the HTR cows. GO enrichment analysis highlighted significant changes in molecular function, particularly related to GTP/GDP-binding proteins. Additionally, HTR cows exhibited elevated cellular metabolic activity. These findings suggest that high-frequency tongue-rolling is associated with altered endocrine and metabolic profiles, disrupted milk protein synthesis, and impaired immune function potential. The reduction in key milk proteins and lactoferrin may negatively impact milk quality and immune defense. Further research is needed to clarify the causal relationship between these physiological changes and tongue-rolling, providing insights into the underlying mechanisms of stereotypic behaviors in dairy cows and their implications for animal welfare and milk production.

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Publication Details

Journal
Dairy
Published
2025-09-23
DOI
https://doi.org/10.3390/dairy6050053
Citations
2
Primary Topic
Milk Quality and Mastitis in Dairy Cows
Type
article
Field-Weighted Citation Impact
3.81

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article

Evaluation of Holstein Cows with Tongue-Rolling: Plasma Metabolomics and Milk Proteomics

Guangyong Zhao, Jie Gao, Chenyang Li, Tingting Fang et al.
2 citations
Dairy
Milk Quality and Mastitis in Dairy Cows
3.81
article

Evaluation of Holstein Cows with Tongue-Rolling: Plasma Metabolomics and Milk Proteomics

Guangyong Zhao, Jie Gao, Chenyang Li, Tingting Fang, Xiaoyang Chen, GU Xian-hong
article en
2 citations

Abstract

Stereotypic behaviors are common in farm animals and often signal poor welfare. Tongue-rolling is the most prevalent stereotypic behavior in cows. In this study, we compared the plasma and milk composition of 16 high-frequency tongue-rolling cows (HTR group) and 16 non-stereotypic cows (CON group). All cows were primiparous cows. Biochemical tests, plasma metabolomics, and milk proteomics revealed higher plasma triiodothyronine levels in HTR cows, and lower levels of αs1-casein, β-casein, κ-casein, and lactoferrin in their milk. Multi-omics analyses identified 103 differential metabolites and 73 differential proteins, including various GTP-binding proteins, with the Ras signaling pathway being significantly upregulated in the HTR cows. GO enrichment analysis highlighted significant changes in molecular function, particularly related to GTP/GDP-binding proteins. Additionally, HTR cows exhibited elevated cellular metabolic activity. These findings suggest that high-frequency tongue-rolling is associated with altered endocrine and metabolic profiles, disrupted milk protein synthesis, and impaired immune function potential. The reduction in key milk proteins and lactoferrin may negatively impact milk quality and immune defense. Further research is needed to clarify the causal relationship between these physiological changes and tongue-rolling, providing insights into the underlying mechanisms of stereotypic behaviors in dairy cows and their implications for animal welfare and milk production.

DairyVol. 6(5)
Chinese Academy of Agricultural Sciences (CN), Institute of Animal Sciences (CN), China Agricultural University (CN)
National Natural Science Foundation of China, Chinese Academy of Agricultural Sciences, Agricultural Science and Technology Innovation Program
Openalex Percentile: Top 7%
Milk Quality and Mastitis in Dairy Cows
3.81
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