Preparation of dehydrated aonla slices as influenced by pre-treatments and drying methods

The influence of pre-treatments and drying methodson preparation of aonla slices was studied during 2023-24. The results shown that, the good quality dehydrated aonla slices can be prepared by blanching the whole fruits, then followed by steeping the slices in 50 0 B syrup solution and drying in direct sun or sloar drying.

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Publication Details

Journal
International Journal of Agriculture and Nutrition
Published
2025-01-01
DOI
https://doi.org/10.33545/26646064.2025.v7.i9a.288
Primary Topic
Food Science and Nutritional Studies
Type
article
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article

Preparation of dehydrated aonla slices as influenced by pre-treatments and drying methods

Gajanana Kustagi
International Journal of Agriculture and Nutrition
Food Science and Nutritional Studies
article

Preparation of dehydrated aonla slices as influenced by pre-treatments and drying methods

Gajanana Kustagi
article en

Abstract

The influence of pre-treatments and drying methodson preparation of aonla slices was studied during 2023-24. The results shown that, the good quality dehydrated aonla slices can be prepared by blanching the whole fruits, then followed by steeping the slices in 50 0 B syrup solution and drying in direct sun or sloar drying.

International Journal of Agriculture and NutritionVol. 7(9)
University of Horticultural Sciences Bagalkote (IN)
Openalex Percentile: Top 69%
Food Science and Nutritional Studies
DOIOpen Access PDFOpenAlex
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Preparation of dehydrated aonla slices as influenced by pre-treatments and drying methods — Gajanana Kustagi · International Journal of Agriculture and Nutrition (2025) | TGRS Research Map | TGRS