Rabbit bone gelatin edible films: impact of glycerol concentration on properties and application in soybean oil packaging
Rabbit bone, a by-product of rabbit meat processing, remains underutilized and is often discarded as waste.
Authors
- Siti Rima Pratiwi Putri
- Andriati Ningrum (ORCID: https://orcid.org/0000-0002-8912-3474)
- Ashri Nugrahini
- Manikharda Manikharda
- Umar Santoso (ORCID: https://orcid.org/0000-0002-5111-189X)
- Dian Haryati
Institutions
- Universitas Gadjah Mada (ID)
- Ministry of Food Agriculture and Livestock (TR)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb00316d
- Primary Topic
- Collagen: Extraction and Characterization
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Universitas Gadjah Mada