Are Algae a Good Source of Antioxidants? Mechanistic Insights into Antiradical Activity of Eckol

Eckol (<b>Eck</b>), a polyphenolic compound of marine origin, exhibits strong scavenging activity against hydroperoxyl radicals. This study explores its acid-base speciation in aqueous media and evaluates its antioxidant potential through electronic, thermochemical, and kinetic analyses under biologically relevant conditions. The deprotonated species of <b>Eck</b> display exceptionally high rate constants for hydrogen atom transfer, indicating a potent antiradical mechanism. The apparent rate constant, accounting for species distribution at physiological pH and the molar fraction of <sup>•</sup>OOH, was calculated as 1.09 × 10<sup>7</sup> M<sup>-1</sup>·s<sup>-1</sup>. Compared to related compounds, <b>Eck</b> demonstrates outstanding hydroperoxyl radical-scavenging capacity, supporting its potential as a natural antioxidant in biological systems.

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Publication Details

Journal
International Journal of Molecular Sciences
Published
2025-09-21
DOI
https://doi.org/10.3390/ijms26189223
Primary Topic
Free Radicals and Antioxidants
Type
article
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article

Are Algae a Good Source of Antioxidants? Mechanistic Insights into Antiradical Activity of Eckol

Maciej Spiegel
International Journal of Molecular Sciences
Free Radicals and Antioxidants
article

Are Algae a Good Source of Antioxidants? Mechanistic Insights into Antiradical Activity of Eckol

Maciej Spiegel
article en

Abstract

Eckol (<b>Eck</b>), a polyphenolic compound of marine origin, exhibits strong scavenging activity against hydroperoxyl radicals. This study explores its acid-base speciation in aqueous media and evaluates its antioxidant potential through electronic, thermochemical, and kinetic analyses under biologically relevant conditions. The deprotonated species of <b>Eck</b> display exceptionally high rate constants for hydrogen atom transfer, indicating a potent antiradical mechanism. The apparent rate constant, accounting for species distribution at physiological pH and the molar fraction of <sup>•</sup>OOH, was calculated as 1.09 × 10<sup>7</sup> M<sup>-1</sup>·s<sup>-1</sup>. Compared to related compounds, <b>Eck</b> demonstrates outstanding hydroperoxyl radical-scavenging capacity, supporting its potential as a natural antioxidant in biological systems.

International Journal of Molecular SciencesVol. 26(18)
Wroclaw Medical University (PL)
Openalex Percentile: Top 81%
Free Radicals and Antioxidants
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