Nutritional Status Is Not a Predictor of Anaphylaxis Severity in a Pediatric Cohort: A Retrospective Analysis
<b>Background</b>: Childhood obesity is a pro-inflammatory state associated with poorer outcomes in chronic allergic diseases, such as asthma, and in adults, it is a recognized risk factor for more severe anaphylaxis. However, whether this association extends to the pediatric population remains unclear. <b>Objectives</b>: The aim of this study was to assess the association between nutritional status, as measured by Body Mass Index (BMI), and anaphylaxis severity and presentation in a cohort of hospitalized children. <b>Methods</b>: We retrospectively assessed the association between BMI categories (underweight, normal weight, overweight, and obese) and the severity (WAO grading) and clinical presentation of anaphylaxis in 199 hospitalized children (0-18 years). <b>Results</b>: No statistically significant association was found between BMI categories and anaphylaxis severity (χ<sup>2</sup> = 7.06, <i>p</i> = 0.861). Severe reactions (WAO grades 4-5) were rare across BMI categories, occurring in 0% of underweight, 3.8% of normal-weight, 9.1% of overweight, and 7.7% of obese children. In regression analyses adjusting for age, sex, asthma, and atopic dermatitis, BMI was not an independent predictor of anaphylaxis severity, whether considered as a categorical or continuous variable (all odds ratios non-significant, 95% CIs crossing 1). Similarly, organ system involvement did not differ between BMI groups (all <i>p</i> > 0.05). <b>Conclusions</b>: In this pediatric cohort, contrary to findings in adults, we did not find nutritional status to be a predictor of anaphylaxis severity or presentation. This suggests obesity's role as a risk factor may be age-dependent and that adult data should be extrapolated to children with caution.
Authors
- Izabela Kucharek (ORCID: https://orcid.org/0000-0002-0367-3548)
- Adam J. Sybilski (ORCID: https://orcid.org/0000-0003-2389-277X)
- Aleksandra Godyńska (ORCID: https://orcid.org/0009-0005-7690-8634)
- Krzysztof Przystał-Dyszyński
- Maria Gregorczyk
Publication Details
- Journal
- Nutrients
- Published
- 2025-09-22
- DOI
- https://doi.org/10.3390/nu17183023
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00