Candida intermedia Supplementation Enhances Immune Response and Modulates the Gut Microbiome in SARS-CoV-2 Vaccinated Mice
Non-<i>Saccharomyces</i> yeasts are emerging as promising new probiotics with a beneficial effect equal to or greater than the reference probiotic yeast, <i>Saccharomyces boulardii</i>. <i>Candida intermedia</i>, a non-<i>albicans</i> species not considered a common human pathogen, previously demonstrated probiotic potential. In this work, our objective was to evaluate the immunomodulatory effects of <i>C. intermedia</i> ORQ001 in mice vaccinated with inactivated SARS-CoV-2, seeking further evidence of its probiotic activity. Murine macrophages were stimulated with <i>C. intermedia</i>, followed by mRNA transcription analysis via qPCR. Mice were supplemented with <i>C. intermedia</i> prior to SARS-CoV-2 vaccination. Antibody production was assessed by ELISA, and fecal microbiomes were analyzed using next-generation sequencing. <i>C. intermedia</i> significantly increased <i>Il4</i> and <i>Il13</i> expression while decreasing <i>Stat3</i> in macrophages. Splenocytes from supplemented mice exhibited elevated transcription levels of <i>Tnf</i>, <i>Ifng</i>, <i>Il4</i>, <i>Bcl6</i>, and <i>Stat3</i> after exposure to stimulatory molecules. These mice showed increased levels of anti-SARS-CoV-2 IgG and sIgA isotypes, along with higher abundances of <i>Bacteroides</i> spp. and <i>Clostridium</i> spp. in their gut microbiome. In conclusion, <i>C. intermedia</i> supplementation modulated the expression of key immune-related genes and enhanced humoral responses in mice. Furthermore, its influence on gastrointestinal microbiota suggests a synergistic effect on vaccine immunogenicity. These findings support the potential of <i>C. intermedia</i> as a novel probiotic candidate with immunomodulatory properties applicable to vaccine adjuvanticity.
Authors
- Renan Eugênio Araujo Piraine (ORCID: https://orcid.org/0000-0001-6650-8286)
- Fausto Bruno dos Reis Almeida (ORCID: https://orcid.org/0000-0002-3782-3698)
- Fábio Pereira Leivas Leite (ORCID: https://orcid.org/0000-0003-0941-7286)
- Jeferson V. Ramos (ORCID: https://orcid.org/0000-0002-0892-2806)
- Neida Lucia Conrad (ORCID: https://orcid.org/0000-0001-7573-0794)
- Vitória Sequeira Gonçalves (ORCID: https://orcid.org/0000-0003-1639-2494)
- Júlia L. Froldi (ORCID: https://orcid.org/0009-0002-6712-3235)
Institutions
- Universidade Federal de Pelotas (BR)
- Universidade de São Paulo (BR)
Publication Details
- Journal
- Journal of Fungi
- Published
- 2025-09-20
- DOI
- https://doi.org/10.3390/jof11090685
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Universidade Federal de Pelotas
- Conselho Nacional de Desenvolvimento Científico e Tecnológico