A Study on Changes in Bread and its Background in the Shoa Region of Ethiopia in the Mid-Nineteenth Century

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Publication Details

Journal
Journal of African Studies
Published
2025-05-31
DOI
https://doi.org/10.11619/africa.2025.107_27
Primary Topic
African history and culture analysis
Type
article
Field-Weighted Citation Impact
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article

A Study on Changes in Bread and its Background in the Shoa Region of Ethiopia in the Mid-Nineteenth Century

Hiroki ISHIKAWA
Journal of African Studies
African history and culture analysis
article

A Study on Changes in Bread and its Background in the Shoa Region of Ethiopia in the Mid-Nineteenth Century

Hiroki ISHIKAWA
article en

Abstract

No abstract available for this paper.
Journal of African StudiesVol. 2025(107)
Tokyo University of Foreign Studies (JP)
Openalex Percentile: Top 70%
African history and culture analysis
DOIOpen Access PDFOpenAlex
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A Study on Changes in Bread and its Background in the Shoa Region of Ethiopia in the Mid-Nineteenth Century — Hiroki ISHIKAWA · Journal of African Studies (2025) | TGRS Research Map | TGRS