Control of Tetrazine Bioorthogonal Reactivity by Rotaxanation

Rotaxanation is an efficient method to control the tetrazine-mediated inverse electron demand Diels-Alder (IEDDA) reaction. Tetrazine rotaxanes were synthesized in high yield by crown ether active template applied to the nucleophilic aromatic substitution of tetrazines. Kinetics of the bioorthogonal reaction with tetrazine rotaxanes were much slower than those with the corresponding threads. Interestingly, disassembly of the mechanical bond upon the application of the right stimulus activates IEDDA. Control of IEDDA in live cells was proved by means of a β-galactosidase sensitive tetrazine rotaxane: Enzymatic digestion allowed the Diels-Alder reaction, which resulted in a fluorescent compound.

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Journal
Angewandte Chemie International Edition
Published
2025-09-21
DOI
https://doi.org/10.1002/anie.202514796
Primary Topic
Click Chemistry and Applications
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article
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article

Control of Tetrazine Bioorthogonal Reactivity by Rotaxanation

Romen Carrillo, Jorge Pasán, Diego Álvarez de la Rosa, F.J. Lahoz et al.
Angewandte Chemie International Edition
Click Chemistry and Applications
article

Control of Tetrazine Bioorthogonal Reactivity by Rotaxanation

Romen Carrillo, Jorge Pasán, Diego Álvarez de la Rosa, F.J. Lahoz, Jimena Scoccia, Teresa Giráldez, Yaiza Pérez‐Pérez, Lidia A. Pérez‐Márquez, Nieves R. Paz, David Tejedor, Carlos Fumero‐Medina
article en

Abstract

Rotaxanation is an efficient method to control the tetrazine-mediated inverse electron demand Diels-Alder (IEDDA) reaction. Tetrazine rotaxanes were synthesized in high yield by crown ether active template applied to the nucleophilic aromatic substitution of tetrazines. Kinetics of the bioorthogonal reaction with tetrazine rotaxanes were much slower than those with the corresponding threads. Interestingly, disassembly of the mechanical bond upon the application of the right stimulus activates IEDDA. Control of IEDDA in live cells was proved by means of a β-galactosidase sensitive tetrazine rotaxane: Enzymatic digestion allowed the Diels-Alder reaction, which resulted in a fluorescent compound.

Angewandte Chemie International EditionVol. 64(45)
Universidad de La Laguna (ES), Instituto de Productos Naturales y Agrobiología (ES)
Openalex Percentile: Top 81%
Click Chemistry and Applications
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