The physical and chemical properties of complexes of geniposide and heat‐treated soybean protein isolate and effect on the bioavailability of geniposide
These findings highlight the potential use of GE-HSPI complexes as an effective strategy to enhance GE bioavailability. They also pave the way for further research into gardenia-derived applications in functional foods or pharmaceuticals. © 2025 Society of Chemical Industry.
Authors
- Haowei Fan
- Guiming Fu (ORCID: https://orcid.org/0000-0001-7367-520X)
- Silin Feng
- Xinchao He
- Fuqiang Zhao (ORCID: https://orcid.org/0000-0003-4803-1271)
- Shangyu Lin
- Yin Wan (ORCID: https://orcid.org/0000-0002-4927-2870)
- Wenjing Ma (ORCID: https://orcid.org/0000-0002-9264-0173)
Institutions
- Nanchang University (CN)
- State Key Laboratory of Food Science and Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-09-21
- DOI
- https://doi.org/10.1002/jsfa.70205
- Primary Topic
- Saffron Plant Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00