Active food packaging development: rambutan ( <i>Nephelium lappaceum</i> L.) peel extract incorporated into starch-protein blend films
Incorporation of natural bioactive compounds into the bio-based films has gained significant interest in this emerging phase of a circular economy and sustainable environment.
Authors
- F. Han Lyn (ORCID: https://orcid.org/0000-0001-7246-7943)
- Z.A. Nur Hanani (ORCID: https://orcid.org/0000-0003-1800-2744)
- T. Nurul Azlin
Institutions
- Universiti Putra Malaysia (MY)
- Malaysia Theological Seminary (MY)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb00343a
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Universiti Putra Malaysia