Identification of Salt-responsive Genes in Melatonin Regulated Alfalfa Salt Tolerance by Transcriptome Analysis
Background: Salt stress is a major limiting factor for alfalfa yield due to its relatively low salt tolerance. High soil salinity adversely impacts alfalfa growth and development, leading to reduced yield. Melatonin (MT) is known to play a significant role in enhancing plant resistance to abiotic stresses. However, the mechanisms underlying melatonin-mediated abiotic stress responses, particularly salt stress, are not well understood. To address this gap, we conducted a study focusing on germinating alfalfa seeds under salt stress. Methods: Physiological indexes and transcriptomics analyses were carried out on the germinated seeds to investigate the effects of melatonin on alfalfa seedlings under salt stress conditions. Result: Our results revealed that the application of melatonin led to an increase in shoot length and fresh weight of alfalfa seedlings under salt stress. Moreover, key physiological indexes such as peroxidase (POD) activity and glutathione (GSH) content were increased, while content of malondialdehyde and superoxide anions decreased. Transcriptomic analysis identified a total of 2,131 differentially expressed genes (DEGs) in the salt-treated group, with 726 up-regulated and 1,405 down-regulated genes, while the MT-treated group showed 2,896 DEGs, of which 1,097 were up-regulated and 1,799 were down-regulated. Further, KEGG enrichment analysis highlighted the enrichment of DEGs in pathways including flavonoid biosynthesis, ABC transporter, glutathione metabolism and the MAPK signaling pathway, with these pathways more significantly enriched in the MT-treated group. These findings collectively indicate that melatonin plays a crucial role in the response of alfalfa to salt stress and provide new insights into melatonin mediated gene expression of alfalfa salt tolerance.
Authors
- Xiaoyan Zhu (ORCID: https://orcid.org/0000-0003-2246-2196)
- Defeng Li (ORCID: https://orcid.org/0000-0002-0820-1451)
- Hao Sun (ORCID: https://orcid.org/0009-0008-9332-2469)
- Wenxuan Zhu (ORCID: https://orcid.org/0000-0002-4981-9258)
- Chengzhang Wang (ORCID: https://orcid.org/0000-0002-2967-5066)
- Zirui Liu (ORCID: https://orcid.org/0000-0001-9716-2839)
- Xiangling Ren (ORCID: https://orcid.org/0000-0003-4302-1760)
Publication Details
- Journal
- Legume Research - An International Journal
- Published
- 2025-09-22
- DOI
- https://doi.org/10.18805/lrf-889
- Primary Topic
- Freezing and Crystallization Processes
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- China Postdoctoral Science Foundation
- National Science and Technology Major Project