Influence of drying process variables on hot air convection drying characteristics of pale flesh white skin sweet potatoes (Ipomoea batatas)

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Publication Details

Journal
Australian Journal of Crop Science
Published
2025-04-19
DOI
https://doi.org/10.21475/ajcs.25.19.04.p257
Primary Topic
Food Drying and Modeling
Type
article
Field-Weighted Citation Impact
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article

Influence of drying process variables on hot air convection drying characteristics of pale flesh white skin sweet potatoes (Ipomoea batatas)

Bétaboalé Naon, Aboubakar Compaoré, S. J. Ouédraogo, Honoré Kondia Ouoba et al.
Australian Journal of Crop Science
Food Drying and Modeling
article

Influence of drying process variables on hot air convection drying characteristics of pale flesh white skin sweet potatoes (Ipomoea batatas)

Bétaboalé Naon, Aboubakar Compaoré, S. J. Ouédraogo, Honoré Kondia Ouoba, Fayçal Ilboudo
article en

Abstract

No abstract available for this paper.
Australian Journal of Crop ScienceVol. 19(04)
Nazi Boni University (BF), Centre Hospitalier Universitaire Yalgado Ouédraogo (BF)
Openalex Percentile: Top 70%
Food Drying and Modeling
DOIOpen Access PDFOpenAlex
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Influence of drying process variables on hot air convection drying characteristics of pale flesh white skin sweet potatoes (Ipomoea batatas) — Bétaboalé Naon, Aboubakar Compaoré, et al. · Australian Journal of Crop Science (2025) | TGRS Research Map | TGRS