The Farmers’ Adoption Preference of Improved Rice Varieties in Sierra Leone (Case Study- Kambia, Pujehun & Bonthe District)

The adoption of improved rice varieties is increasingly recognized as a critical pathway toward enhancing food security, improving household income, and strengthening agricultural sustainability in developing countries. Despite widespread promotion, uptake of these varieties has remained inconsistent across farming communities. This study examines the factors influencing farmers’ preferences and adoption decisions regarding improved rice varieties in Sierra Leone. Using a structured survey of rice-producing households, supported by descriptive statistics and regression analysis, the study identifies the socioeconomic, institutional, and market-related factors that shape adoption outcomes. The findings reveal that variables such as household size, education level, access to extension services, and credit availability significantly affect adoption preferences. Moreover, farmers attach considerable importance to varietal attributes such as yield potential, pest resistance, and grain quality. The results suggest that adoption strategies must align with farmers’ socioeconomic conditions and cultural preferences in order to be effective. The study concludes by recommending that policymakers and development partners strengthen extension services, improve seed systems, and enhance access to credit to encourage greater adoption of improved rice varieties.