Use of Innovative Plant-Based Protein Sources in the Beverage Industry: Developments and Applications

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Journal
Food Reviews International
Published
2025-09-20
DOI
https://doi.org/10.1080/87559129.2025.2563174
Primary Topic
Proteins in Food Systems
Type
article
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article

Use of Innovative Plant-Based Protein Sources in the Beverage Industry: Developments and Applications

Gülay Akkaya Öner
Food Reviews International
Proteins in Food Systems
article

Use of Innovative Plant-Based Protein Sources in the Beverage Industry: Developments and Applications

Gülay Akkaya Öner
article en

Abstract

No abstract available for this paper.
Food Reviews InternationalVol. 41(9)
Istanbul Technical University (TR)
Openalex Percentile: Top 70%
Proteins in Food Systems
DOISourceOpenAlex
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Use of Innovative Plant-Based Protein Sources in the Beverage Industry: Developments and Applications — Gülay Akkaya Öner · Food Reviews International (2025) | TGRS Research Map | TGRS