Isolation and characterisation of acetylcholinesterase, tyrosinase enzyme, and free radical inhibitors from aerial part of <i>Allium semenovii</i> Regel

Seven compounds [palmitaldehyde (<b>1</b>), daucosterol (<b>2</b>), 24-propylcholesterol (<b>3</b>), asperin (<b>4</b>), vanillic acid (<b>5</b>), paprazine (<b>6</b>), and cycloalliin (<b>7</b>)] were isolated and characterised from aerial part of <i>Allium semenovii</i> Regel for the first time. Extract, fractions, and isolated compounds were assessed for antioxidant, acetylcholinesterase and tyrosinase enzyme inhibition activities. A maximum antioxidant potential was observed in compound <b>6</b> (IC<sub>50</sub> =12.45 ± 0.69 µM, ABTS<sup>•+</sup> and 377.67 ± 0.10 µM, DPPH<sup>•</sup>) followed by ethyl acetate (IC<sub>50</sub> = 95.00 ± 0.15 µg/mL, ABTS<sup>•+</sup>) and chloroform fraction (IC<sub>50</sub> = 370.00 ± 0.6 2 µg/mL, DPPH<sup>•</sup>). Chloroform fraction (IC<sub>50</sub> = 172.50 ± 0.70 µg/mL) and compound <b>4</b> (IC<sub>50</sub> = 108.01 ± 1.99 µM) showed higher acetylcholinesterase enzyme inhibition. Whereas, Compound <b>5</b> was found significant to inhibit tyrosinase enzyme (IC<sub>50</sub> = 11.37 ± 0.16 µM). Hence, study suggested therapeutic potential of <i>A. semenovii</i> which could be due to presence of diversified compounds.

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Publication Details

Journal
Natural Product Research
Published
2025-09-19
DOI
https://doi.org/10.1080/14786419.2025.2559761
Primary Topic
Garlic and Onion Studies
Type
article
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article

Isolation and characterisation of acetylcholinesterase, tyrosinase enzyme, and free radical inhibitors from aerial part of Allium semenovii Regel

Rajender Kumar, S.S. Rana, Rishabh Kaundal, Dinesh Kumar
Natural Product Research
Garlic and Onion Studies
article

Isolation and characterisation of acetylcholinesterase, tyrosinase enzyme, and free radical inhibitors from aerial part of Allium semenovii Regel

Rajender Kumar, S.S. Rana, Rishabh Kaundal, Dinesh Kumar
article en

Abstract

Seven compounds [palmitaldehyde (<b>1</b>), daucosterol (<b>2</b>), 24-propylcholesterol (<b>3</b>), asperin (<b>4</b>), vanillic acid (<b>5</b>), paprazine (<b>6</b>), and cycloalliin (<b>7</b>)] were isolated and characterised from aerial part of <i>Allium semenovii</i> Regel for the first time. Extract, fractions, and isolated compounds were assessed for antioxidant, acetylcholinesterase and tyrosinase enzyme inhibition activities. A maximum antioxidant potential was observed in compound <b>6</b> (IC<sub>50</sub> =12.45 ± 0.69 µM, ABTS<sup>•+</sup> and 377.67 ± 0.10 µM, DPPH<sup>•</sup>) followed by ethyl acetate (IC<sub>50</sub> = 95.00 ± 0.15 µg/mL, ABTS<sup>•+</sup>) and chloroform fraction (IC<sub>50</sub> = 370.00 ± 0.6 2 µg/mL, DPPH<sup>•</sup>). Chloroform fraction (IC<sub>50</sub> = 172.50 ± 0.70 µg/mL) and compound <b>4</b> (IC<sub>50</sub> = 108.01 ± 1.99 µM) showed higher acetylcholinesterase enzyme inhibition. Whereas, Compound <b>5</b> was found significant to inhibit tyrosinase enzyme (IC<sub>50</sub> = 11.37 ± 0.16 µM). Hence, study suggested therapeutic potential of <i>A. semenovii</i> which could be due to presence of diversified compounds.

Natural Product Research
Institute of Himalayan Bioresource Technology (IN), Academy of Scientific and Innovative Research (IN)
Openalex Percentile: Top 81%
Garlic and Onion Studies
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