Nutritional, antioxidant, enzyme inhibitory and toxicity assessments of an herbal formulation using <i>in vitro</i> , <i>ex vivo</i> , and <i>in vivo</i> approaches

BF 2 formulation exerted α-glucosidase and α-amylase inhibitory potential, coupled with its significant antioxidant activity. Therefore, further studies should be conducted on the BF 2 herbal formulation to evaluate its efficacy in higher animals.

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Publication Details

Journal
Journal of Complementary and Integrative Medicine
Published
2025-09-19
DOI
https://doi.org/10.1515/jcim-2025-0150
Primary Topic
Vitamin C and Antioxidants Research
Type
article
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Nutritional, antioxidant, enzyme inhibitory and toxicity assessments of an herbal formulation using in vitro , ex vivo , and in vivo approaches

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Nutritional, antioxidant, enzyme inhibitory and toxicity assessments of an herbal formulation using in vitro , ex vivo , and in vivo approaches

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article en

Abstract

BF 2 formulation exerted α-glucosidase and α-amylase inhibitory potential, coupled with its significant antioxidant activity. Therefore, further studies should be conducted on the BF 2 herbal formulation to evaluate its efficacy in higher animals.

Journal of Complementary and Integrative MedicineVol. 22(4)
University of Turku (FI), University of Ibadan (NG), Bowen University (NG), African Centre for Technology Studies (KE), Drug Discovery Laboratory (Norway) (NO), Lagos State Health Service Commission (NG), Lead City University (NG), Olabisi Onabanjo University (NG)
Openalex Percentile: Top 69%
Vitamin C and Antioxidants Research
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