Global, regional, and national burden of chronic kidney disease attributable to red meat consumption from 1990 to 2021
CKD attributable to high red meat consumption has led to a continuous rise in global burden from 1990 to 2021, with high and middle SDI regions bearing the brunt of the burden.
Authors
- Jiaying Zhang (ORCID: https://orcid.org/0000-0001-7308-5090)
- Jie Gu (ORCID: https://orcid.org/0000-0002-7064-6769)
Institutions
- Fudan University (CN)
- Huashan Hospital (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-09-19
- DOI
- https://doi.org/10.3389/fnut.2025.1666684
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Institute for Health Metrics and Evaluation
- National Natural Science Foundation of China