Bacterial cellulose scaffolds derived from brewing waste for cultivated meat applications
These findings demonstrate that BSY can be effectively valorized to produce BC scaffolds for CM. This approach offers a cost-effective and sustainable strategy to improve the scalability of cultivated meat, contributing to future sustainable food production.
Authors
- Richard M. Day (ORCID: https://orcid.org/0000-0002-3124-2294)
- C W Harrison
- Elif Gokoglan
Institutions
- The London College (GB)
- University College London (GB)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-09-19
- DOI
- https://doi.org/10.3389/fnut.2025.1656960
- Citations
- 3
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 5.15
Funders
- Directorate for Biological Sciences
- Biotechnology and Biological Sciences Research Council