Pollen beebreads as a source of probiotics: a metagenomic and biochemical characterization
These findings highlight the influence of floral origin on the nutritional and microbial profiles of beebread and support its potential as a source of beneficial microbes and nutrients. © 2025 Society of Chemical Industry.
Authors
- Pei‐Shou Hsu (ORCID: https://orcid.org/0000-0002-1815-4935)
- Yi-Wen Hung (ORCID: https://orcid.org/0000-0001-7768-6088)
- Yen‐Hou Chen
- Ming‐Cheng Wu (ORCID: https://orcid.org/0000-0003-1837-6826)
- Jer‐An Lin (ORCID: https://orcid.org/0000-0002-1362-1370)
- Tzu‐Hsien Wu
Institutions
- National United University (TW)
- National Chung Hsing University (TW)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-09-18
- DOI
- https://doi.org/10.1002/jsfa.70209
- Primary Topic
- Insect and Pesticide Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00