Environmental metrics of ethanol production improve with increased biomass yield and carbohydrate content in <i>Populus trichocarpa</i>

Abstract When selecting economically and environmentally advantageous genotypes for domestication in a biofuel supply chain, variability of cell‐wall composition within a feedstock population and its impact on biorefinery metrics must be understood. We performed a life cycle assessment (LCA) on a poplar‐to‐ethanol supply chain to quantify global warming potential and cumulative energy demand as affected by variable carbohydrate content in a large representative natural variant population of Populus trichocarpa . The results showed that both environmental metrics decrease with increasing tree size and with increasing biomass carbohydrate content. These trends parallel prior economic results and provide clear direction to breeders or genetic engineers when improving poplar cultivars.