Comparative analysis of bioactives and protein characteristics in six genotypes of yam bean tubers
Yam bean ( Pachyrrhizus spp.) is a diverse genus of high-moisture tuber crops with useful agricultural properties but limited nutritional and health benefits due to its low nutrient density.
Authors
- Rewati Raman Bhattarai (ORCID: https://orcid.org/0000-0003-2158-4423)
- Kalidas Pati (ORCID: https://orcid.org/0000-0002-9472-1874)
- Alexander Samson (ORCID: https://orcid.org/0000-0002-3523-7935)
- Stuart Johnson (ORCID: https://orcid.org/0000-0001-8357-797X)
- Allan G. Ellis (ORCID: https://orcid.org/0000-0001-6310-2870)
- N. U. Sruthi (ORCID: https://orcid.org/0000-0003-2310-8762)
- Geethu Sulochana
- Riddhiben Ghanshyambhai Maheta
Institutions
- Central Tuber Crops Research Institute (IN)
- Curtin University (AU)
- Mathematics Education Collaborative (US)
- Department of Primary Industries and Regional Development (AU)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb00398a
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00