Aspergillus oryzae Fermentation of Lophatheri Herba Elevates SCFAs and Transforms Flavonoids to Fortify the Gut Barrier via Microbiota Remodeling in Mice
Fermented Lophatheri Herba protects gut health through synergistic SCFAs optimization, flavonoid enrichment, and probiotic proliferation, supporting its potential as a microbiota-targeting functional food ingredient.
Authors
- Xin Ma (ORCID: https://orcid.org/0000-0002-2917-179X)
- Rui Huang (ORCID: https://orcid.org/0000-0001-9468-3938)
- Wenjie Liang (ORCID: https://orcid.org/0000-0002-8770-5032)
- Jiaxuan Chen (ORCID: https://orcid.org/0000-0003-1607-1033)
- Lichun Qian
- Li Tang (ORCID: https://orcid.org/0000-0002-8819-1125)
- Rui Chen (ORCID: https://orcid.org/0000-0001-9379-2753)
Institutions
- Sanya University (CN)
- Ministry of Agriculture and Rural Affairs (CN)
- Zhejiang University (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2025-09-19
- DOI
- https://doi.org/10.3390/nu17182996
- Citations
- 1
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.81