New insights into the stress response mechanisms of stress-resistant <i>Listeria monocytogenes</i> via multi-omics and cell morphological changes

<i>Listeria monocytogenes</i> (<i>Lm</i>) can persist in stressful conditions such as low pH, temperature, and salt concentration. Omics approaches enable the investigation of biomolecular features at both the transcript and protein levels. This study aimed to understand stress response mechanisms by analyzing transcript and protein levels of stress-resistant <i>L. monocytogenes</i> (SR-<i>Lm</i>) under multiple stress conditions. RNA sequencing was performed at 4, 8, 12, 24, and 48 h growth under a multiple stress condition (pH 3 + 1 °C + 5% salt) and RT-qPCR was also conducted. Gene expression analysis revealed upregulation of the <i>yebS</i>, <i>tsx, secA, gap, gtfA</i>, along with several stress-related genes (<i>cspB</i>, <i>cspD</i>, <i>spxA</i>, and <i>cysK</i>) during 48 h. Protein expression profiles of SR-<i>Lm</i> were conducted under (1) 5% salt+1 °C, (2) pH 3 + 1 °C, and (3) pH 3 + 1 °C + 5% salt conditions at 4 and 12 h. Some proteins including Gap, Eno, Citz, and PurM were upregulated in both analyses, potentially associated with stress-related biomarkers. KEGG pathway analysis was performed using proteomic data to predict stress response mechanisms including chaperone, glycolysis, and glutamate decarboxylase system (GAD). Cell morphology under stress and normal conditions was observed, with some elongated, thin, and bumpy cell shapes under acid and multiple stress conditions. This study provides new insights into the stress response of SR-<i>Lm</i>, enhancing the understanding of how <i>Lm</i> survives in adverse food processing and storage environments.

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Publication Details

Journal
Emerging Microbes & Infections
Published
2025-09-19
DOI
https://doi.org/10.1080/22221751.2025.2564319
Citations
1
Primary Topic
Listeria monocytogenes in Food Safety
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article
Field-Weighted Citation Impact
1.23
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article

New insights into the stress response mechanisms of stress-resistant Listeria monocytogenes via multi-omics and cell morphological changes

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1 citations
Emerging Microbes & Infections
Listeria monocytogenes in Food Safety
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article

New insights into the stress response mechanisms of stress-resistant Listeria monocytogenes via multi-omics and cell morphological changes

Eiseul Kim, Liping Yang, Si Hong Park, Hae‐Yeong Kim, Hyun Jung Kim, Min‐Cheol Lim, Seung-Min Yang, Hyunhee Hong
article en
1 citations

Abstract

<i>Listeria monocytogenes</i> (<i>Lm</i>) can persist in stressful conditions such as low pH, temperature, and salt concentration. Omics approaches enable the investigation of biomolecular features at both the transcript and protein levels. This study aimed to understand stress response mechanisms by analyzing transcript and protein levels of stress-resistant <i>L. monocytogenes</i> (SR-<i>Lm</i>) under multiple stress conditions. RNA sequencing was performed at 4, 8, 12, 24, and 48 h growth under a multiple stress condition (pH 3 + 1 °C + 5% salt) and RT-qPCR was also conducted. Gene expression analysis revealed upregulation of the <i>yebS</i>, <i>tsx, secA, gap, gtfA</i>, along with several stress-related genes (<i>cspB</i>, <i>cspD</i>, <i>spxA</i>, and <i>cysK</i>) during 48 h. Protein expression profiles of SR-<i>Lm</i> were conducted under (1) 5% salt+1 °C, (2) pH 3 + 1 °C, and (3) pH 3 + 1 °C + 5% salt conditions at 4 and 12 h. Some proteins including Gap, Eno, Citz, and PurM were upregulated in both analyses, potentially associated with stress-related biomarkers. KEGG pathway analysis was performed using proteomic data to predict stress response mechanisms including chaperone, glycolysis, and glutamate decarboxylase system (GAD). Cell morphology under stress and normal conditions was observed, with some elongated, thin, and bumpy cell shapes under acid and multiple stress conditions. This study provides new insights into the stress response of SR-<i>Lm</i>, enhancing the understanding of how <i>Lm</i> survives in adverse food processing and storage environments.

Emerging Microbes & InfectionsVol. 14(1)
Oregon State University (US), Kyung Hee University (KR), Korea Food Research Institute (KR)
Openalex Percentile: Top 18%
Listeria monocytogenes in Food Safety
1.23
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