Artisanal production of semolina: an agro-industrial prospect for the reduction of post-harvest losses of roots, tubers, and plantains in sub-Saharan Africa
Artisanal semolina from underutilized traditional crops as a low-cost, scalable approach to reduce PHLs in SSA, enhancing shelf-life, nutrition, and economic viability through traditional knowledge and simple mechanization.
Authors
- Ruben Mouangue (ORCID: https://orcid.org/0000-0003-2454-3088)
- Achille Nouga Bissoue (ORCID: https://orcid.org/0000-0001-9235-5965)
- Nicolas Yanou Njintang (ORCID: https://orcid.org/0000-0002-8949-7150)
- M. Jayne Lawrence (ORCID: https://orcid.org/0000-0003-4738-4841)
- Veeranna Hitlamani
- Aashitosh A Indamdar
Institutions
- Central Food Technological Research Institute (IN)
- University of Douala (CM)
- University of Ngaoundéré (CM)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb00326a
- Primary Topic
- Banana Cultivation and Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00