A Novel Acidic Polysaccharide from <i>Eurotium cristatum</i>-Fermented Dark Tea: Structural Characterization and Dual Modulation of Adipose Inflammation-Gut Microbiota Axis
Obesity-associated adipose inflammation and gut dysbiosis exacerbate metabolic dysfunction, yet effective therapies are scarce. This study introduces a novel acidic polysaccharide (FOFTP2) isolated from postfermented dark tea by <i>Eurotium cristatum</i>, focusing on its dual immunomodulatory and prebiotic effects. Structural characterization revealed that FOFTP2 primarily consists of →4)-α-D-Gal<i>p</i>A-6-O-Me-(1→ residues, along with rhamnogalacturonan-I/II and arabinogalactan-I/II side chains. Functional analysis demonstrated that FOFTP2 effectively repolarizes pro-inflammatory M1 adipose tissue macrophages to anti-inflammatory M2 phenotypes, reduces adipocyte hypertrophy, and improves systemic dyslipidemia. Additionally, FOFTP2 enriches beneficial gut taxa (<i>Bifidobacterium</i>, <i>Romboutsia</i>) while suppressing inflammation-associated genera (<i>Adlercreutzia</i>, <i>Dubosiella</i>). Multiomics analyses show that FOFTP2 mitigates adipose inflammation and gut dysbiosis, linked to the upregulation of lipid catabolism genes (<i>Acot4</i>, <i>Sphk</i>, <i>Lcn2</i>) and modulation of immune signaling pathways (<i>Itgam</i>, <i>Ccr2</i>, <i>Tlr8</i>). These findings suggest that FOFTP2 acts as a dual-targeting prebiotic immunomodulator, offering a fermented tea-derived strategy to disrupt the gut-adipose inflammatory axis in metabolic disease.
Authors
- Xiaoyi Jiang (ORCID: https://orcid.org/0000-0003-2860-8010)
- Huifang Ge (ORCID: https://orcid.org/0000-0002-7321-3790)
- Yidi Li
- Zhi‐Hong Jiang (ORCID: https://orcid.org/0000-0002-7956-2481)
- Xueling Gao (ORCID: https://orcid.org/0000-0003-1066-2932)
- Minni Li
- Zhongwen Xie (ORCID: https://orcid.org/0000-0002-3080-4881)
- Hongyan Wang (ORCID: https://orcid.org/0000-0002-7611-427X)
- Na Xu (ORCID: https://orcid.org/0000-0002-8436-0841)
- Yijun Wang (ORCID: https://orcid.org/0000-0001-5815-7172)
- Han Wu (ORCID: https://orcid.org/0000-0002-3305-4262)
- Daxiang Li (ORCID: https://orcid.org/0000-0003-3421-3816)
- Xinyi Wang (ORCID: https://orcid.org/0009-0003-5429-9853)
Institutions
- Anhui Agricultural University (CN)
- Huangshan University (CN)
- Food and Nutrition Service (US)
- Anhui Provincial Center for Disease Control and Prevention (CN)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2025-09-19
- DOI
- https://doi.org/10.1021/acs.jafc.5c07225
- Citations
- 1
- Primary Topic
- Tea Polyphenols and Effects
- Type
- article
- Field-Weighted Citation Impact
- 1.47