Evaluation of Key Welfare Indicators in Commercial Broilers: A Case Study from the Batna Region, Algeria

In Algeria, with the expansion of intensive poultry farming, assessing animal welfare has become increasingly important. Our study evaluated the welfare of broiler chickens at the Tazoult poultry center using indicators from the Welfare Quality^® project. In total, 1000 chickens were randomly selected and examined during the final week of rearing. The results indicate that pododermatitis scores were mainly distributed between scores 0, 1, and 2 (46.4%, 20%, and 32.2%, respectively). Hock burns were observed with scores of 0 and 1 (49.1% and 49.5%, respectively). However, scores of 1 and 2 were common across all ten buildings for feather condition and lameness. While the overall welfare indicators were generally acceptable, there is a need for improved rearing conditions to address the variations seen between different buildings.